A red aged wine with composite flavours or red fruit and new oak barrel. Velvet body rich in tannins and extraordinary aftertaste.
Since 1999, under the control of DIO, our establishment has cultivated a privately owned organic vineyard of 15 square km, within the area of Appellation d’ Origine at the area of “Kolomodi” aiming for an authentic and high class Cretan red wine. With a yield of 700 kilos of grapes per square km, Kotsifali and Mandilari have developed all their aromatic and flavor capacity. After having proceeded with the classic red method of wine making, the wine has get matured in new French oak barrels of 300 liters from Nevers, achieving a complete and multidimensional result.