RECIPES

Stir- fried vlita (summer greens) with tomato and feta with a glass of Dafni P.G.I. Crete

Stir- fried vlita (summer greens) with tomato and feta with a glass of Dafni P.G.I. Crete

Pairing: The intensely botanical and lemon character of the wine is particularly highlighted by the combination, while its oily texture blends well with the creamy sauce.

INGREDIENTS

1 kg vlita (summer greens)

4-5 pcs zucchini flowers

1 onion

2 tomatoes

1 slice of garlic

150 gr. feta cheese

Extra virgin olive oil

White wine Dafni

Salt, pepper

PROCEDURE

Clean and wash the greens and zucchini flowers.

Chop the onion and garlic, grate the tomato.

Steam the greens.

Sauté the onion and garlic in olive oil, deglaze with white wine (Dafni) and add the tomato. Bring to a boil, add the greens and zucchini flowers and let the liquids vapor.

Add some salt and pepper.

Top with feta cheese.