In Crete, Kariki means a row of vines (pron. Kah-REE-kee)
Blend of the indigenous Aegean red varieties Kotsifali and Mandilari.
Deep red with violet tints, when still young. Rich and balanced taste, round profile with long aftertaste. Characterized by dense aromas of small red fruits (blackberry, cherry) as well as
black pepper notes.