Silva Daskalaki


The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American and French barrels for 60 months, offer a fool taste with typical aromas of raisins and vanilla, followed by aromas of caramel and chocolate. The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste. Served at 08-10°C as an aperitif or at the end of a meal.

Colour Red
Variety Liatiko
Type Sweet
Type(CO2) Quiet
Cultivation Type Βιολογική