Silva Daskalaki
Emilia
The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American and French barrels for 60 months, offer a fool taste with typical aromas of raisins and vanilla, followed by aromas of caramel and chocolate. The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste. Served at 08-10°C as an aperitif or at the end of a meal.
Colour
Red
Variety
Liatiko
Type
Sweet
Type(CO2)
Quiet
Cultivation Type
Βιολογική
Emphasis Red
Vorinos Red
Liastos
Psithiros Red
Enstikto Red
Psithiros Roze
Vorinos White
Psithiros White
Emphasis White