{"id":4677,"date":"2022-05-24T21:07:40","date_gmt":"2022-05-24T18:07:40","guid":{"rendered":"https:\/\/www.winesofcrete.gr\/?p=4677"},"modified":"2022-05-24T21:10:27","modified_gmt":"2022-05-24T18:10:27","slug":"article-from-the-international-wine-review-the-roses-of-crete","status":"publish","type":"post","link":"https:\/\/www.winesofcrete.gr\/en\/news\/article-from-the-international-wine-review-the-roses-of-crete\/","title":{"rendered":"Article from the International Wine Review: The Ros\u00e9s of Crete"},"content":{"rendered":"

Source<\/a>.<\/p>\n

The Ros\u00e9s of Crete<\/h1>\n
Posted on<\/span> May 12, 2022<\/span><\/a> by<\/span> don<\/a><\/span><\/div>\n
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Mural from the Knossos Palace @dwr<\/p>\n<\/div>\n

The island of Crete is home to many indigenous grape varieties, some of which undoubtedly derive from those grown by the Minoans over four thousand years ago. \u00a0We recently visited Crete to meet the winemakers, tour the vineyards, and taste the wines, including fresh-tasting ros\u00e9s made from the island\u2019s indigenous grapes. We also visited the Minoan Knossos Palace where this mural was discovered. \u00a0In this article we present selected ros\u00e9 wines and the winemakers who made them. \u00a0Unfortunately, many of these wines are not widely distributed in the US. \u00a0All the more reason for wine lovers to do a post-Covid trip to Crete and for US importers to seriously consider adding more of these excellent producers and wines to their portfolios. \u00a0A full IWR report on The Wines of Crete<\/strong> is forthcoming later this year. <\/span><\/p>\n

Grapes for Ros\u00e9 in Crete<\/strong><\/p>\n

Kotsifali and Liatiko are the two indigenous varieties most commonly used for making wine on Crete, but other varieties like Mandilaria and Muscat of Spinas, and international varieties like Mourv\u00e9dre and Syrah are also used.\u00a0\u00a0 Liatiko, an early maturing, light colored grape, is the most widely planted red variety in Crete. \u00a0The Liatiko ros\u00e9s we tasted from Kourkoulou, Louloudis and Lyrarakis are all first rate wines.\u00a0 Kotsifali is thin skinned, high in alcohol and low in acidity, but when picked early for ros\u00e9 and direct pressed, it can produce fresh tasting wines.\u00a0\u00a0 It\u2019s often blended with other varieties.\u00a0 The Harabalakis ros\u00e9 adds the Mandilaria grape, which adds both color and acidity.<\/p>\n

Ancient Ros\u00e9?<\/strong><\/p>\n

The wines of Minoa were probably light in color and consumed young and fresh, not greatly different from today\u2019s ros\u00e9s and orange wines. The Minoan palace at Knossos on Crete had underground storerooms where large, sunken clay jars stored wine and other foodstuffs. \u00a0\u00a0Later on during the Roman empire, sweet Cretan wine was exported throughout the Mediterranean, and Vino di Candia from Crete was widely exported \u00a0in the medieval ages.<\/p>\n

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Ancient Clay Vessels at Knossos @drw<\/p>\n<\/div>\n

The Wines<\/strong><\/p>\n

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Fereniki Douloufaki<\/p>\n<\/div>\n

DAF Wines 2021 White Earth Ros\u00e9 PGI Crete\u00a0 89\u00a0 <\/u><\/strong>Light copper salmon in color, this is a very dry, nicely balanced ros\u00e9 that would pair well with a variety of vegetable and fish dishes. The palate has good weight and a chalky texture with blood orange and red berry nuances. An 80\/20 blend of Muscat of Spinas and Liatiko made saign\u00e9e style. Fereniki Douloufaki is the winemaker. \u00a013.5% alc. [\u20ac11]<\/p>\n

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Zacharias Diamantakis<\/p>\n<\/div>\n

Diamantakis 2021 Primos Ros\u00e9 PGI Crete 90\u00a0\u00a0 <\/u><\/strong>Medium copper orange. This Syrah-Mandilaria blend reveals a nose of ripe strawberry with a blood orange accent. It\u2019s a fruity ros\u00e9 with bright acidity, flavors of red berries and orange citrus, and bright acidity. 2 g\/L RS. A blend of 70% Syrah and 30% Mandilaria made saign\u00e9e style and fermented in stainless steel after about 3 hours on the skins. Zacharias Diamantakis is the winemaker. US Importer: Yia Yia<\/p>\n

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Manolis Dramantinos<\/p>\n<\/div>\n

Haralabakis 2021 Praxis III Ros\u00e9 PGI Crete\u00a0 91\u00a0 <\/u><\/strong>Medium copper salmon color. Made saign\u00e9e style from free run juice, this 50\/50 Kotsifali-Mandilari blend reveals a complex, earth and red berry bouquet. It\u2019s dry on the attack with some grip on the palate, a suave mouth feel and a clean, bright finish. Kotsifali contributes acidity and Mandalaria gives color to this attractive, gastronomic ros\u00e9. Manolis Dramantinos is the winemaker. 12.5% alc.<\/p>\n

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Stelios Klados<\/p>\n<\/div>\n

Klados 2021 Pink Black Bird Ros\u00e9 PGI Crete (Rethymno) 90\u00a0 <\/u><\/strong>Blush pink. Made from direct pressed Kotsifali that spends almost no time on the skins. It\u2019s a fresh tasting ros\u00e9 with significant purity and depth of flavor, but at the same time it\u2019s delicate. An excellent ros\u00e9 from a difficult, warm vintage that produced many low acid wines.\u00a0 Stelios Klados is the winemaker; her received wine education and work experience in Italy\u2019s Piedmont. \u00a0Sourced from vineyards in Rethymno.<\/p>\n

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Polyxeni Kourkoulou<\/p>\n<\/div>\n

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Kourkoulou 2021 Mikro-Mikraki Ros\u00e9 PGI Rethymno 91\u00a0 <\/u><\/strong>Light copper rose color. Made of 100% Liatiko grown at 510m elevation, this ros\u00e9 offers light red berries and hints of stone fruit on the nose and a squeaky clean, delicate and very fresh palate. Finishes crisply with bright acidity. Made half saign\u00e9e, half direct press with less than an hour\u2019s skin contact. Polyxeni Kourkoulou is the winemaker.<\/p>\n

Louloudis 2021 Dithiramvos Liatiko Ros\u00e9 PGI Crete\u00a0 91\u00a0 <\/u><\/strong>Very pale coppery pink. Made from the Liatiko grape, this ros\u00e9 offers floral and light red fruit aromas. It\u2019s very fresh, delicate, and refined on the palate with light cherry notes and medium acidity. Made saign\u00e9e style from free run juice. Delicious.<\/p>\n

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Giorgios Lyrarakis<\/p>\n<\/div>\n

Lyrarakis 2021 Liatiko Ros\u00e9 Kendros Vineyard PGI Crete 93\u00a0<\/u><\/strong>Pale, pale pink in color, this is one of Greece\u2019s most distinctive ros\u00e9s. Made from 100+ year old, self-rooted Liatiko bush vines growing at 800m elevation on the sandy soils of mt Kedros in the Psiloritis mountain range. The nose reveals nuances of herbs and pink grapefruit, while the mineral-laden palate is silky in texture with very light red fruit notes. Finishes with chalky minerals. A superbly fresh and unique ros\u00e9. Giorgos Lyrarakis and Myriam Ampouzer are the winemakers. US Importer: Vintage 59 and USA Wine West<\/p>\n

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Minos Miliarakis 2021 Two Gorges Ros\u00e9 PGI Crete 89\u00a0\u00a0 <\/u><\/strong>Medium pink color. This blend of 80% Mourv\u00e8dre and 20% Malvasia Aromatica grown at 300m reveals red berries, herbs and flowers on the nose. It\u2019s soft on the attack and juicy in the mouth with red cherry and strawberry fruit complemented by a light herbal edge. Finishes clean. Nikos Miliarakis is manager and lead winemaker. \u00a03 g\/L RS.<\/p>\n

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Nicos Miliarakis<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Source. The Ros\u00e9s of Crete Posted on May 12, 2022 by don Mural from the Knossos Palace @dwr The island of Crete is home to many indigenous grape varieties, some of which undoubtedly derive from those grown by the Minoans over four thousand years ago. \u00a0We recently visited Crete to meet the winemakers, tour the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[96,77],"tags":[],"class_list":["post-4677","post","type-post","status-publish","hentry","category-foreign-sources","category-news"],"acf":[],"yoast_head":"\nArticle from the International Wine Review: The Ros\u00e9s of Crete | Wines of Crete<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winesofcrete.gr\/en\/news\/article-from-the-international-wine-review-the-roses-of-crete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Article from the International Wine Review: The Ros\u00e9s of Crete | Wines of Crete\" \/>\n<meta property=\"og:description\" content=\"Source. The Ros\u00e9s of Crete Posted on May 12, 2022 by don Mural from the Knossos Palace @dwr The island of Crete is home to many indigenous grape varieties, some of which undoubtedly derive from those grown by the Minoans over four thousand years ago. \u00a0We recently visited Crete to meet the winemakers, tour the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winesofcrete.gr\/en\/news\/article-from-the-international-wine-review-the-roses-of-crete\/\" \/>\n<meta property=\"og:site_name\" content=\"Wines of Crete\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Wines-of-Crete\/301108403247251\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-24T18:07:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T18:10:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i-winereview.com\/blog\/wp-content\/uploads\/2022\/05\/GRE-Crete-Mural-1.jpg\" \/>\n<meta name=\"author\" content=\"Site 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