{"id":2425,"date":"2018-04-12T12:00:39","date_gmt":"2018-04-12T09:00:39","guid":{"rendered":"https:\/\/www.winesofcrete.gr\/news\/diethnes-synedrio-ampelos-oinos-diatrofi-ygeia-irakleio-kriti-22-26-ma%ce%90oy-2018\/"},"modified":"2021-08-23T15:12:44","modified_gmt":"2021-08-23T12:12:44","slug":"diethnes-synedrio-ampelos-oinos-diatrofi-ygeia-irakleio-kriti-22-26-ma%ce%90oy-2018","status":"publish","type":"post","link":"https:\/\/www.winesofcrete.gr\/en\/news\/diethnes-synedrio-ampelos-oinos-diatrofi-ygeia-irakleio-kriti-22-26-ma%ce%90oy-2018\/","title":{"rendered":"\u201cVine, wine, food and health\u201d conference in Crete, 22-26 may 2018"},"content":{"rendered":"<p>Two multidisciplinary conferences have been previously organized by UNESCO Chair \u201cCulture and Wine Traditions\u201d of the University of Burgundy initiated by Pr. Norbert Latruffe: one in Beaune (Burgundy), in 2008 on \u201cWine and Health\u201d and the other, in 2016, in Hy\u00e8res (Provence), \u201cWine, nutrition, health\u201d. Both, have shown the richness and the large diversity of viticultural, enological and nutritional practices according to the geographic area\u2019s cultural heritage transmitted through history. The present multidisciplinary international conference on \u201cVine, wine, food and health\u201d will take place in Heraklion, Crete, Greece from May 23 to May 26, 2018 (opening on May, 22 in the afternoon) with the aim to put in perspective the cultural, technical, economic, environmental and health related aspects of the vitiviniculture and the diet of European countries, with a focus to the Mediterranean area. One of the major goals of the Conference is to illustrate the diversity of cultural, vitivinicole and nutritional practices linked to the traditions and the identity of different countries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1834\" src=\"https:\/\/www.winesofcrete.gr\/wp-content\/uploads\/2021\/07\/1-5.jpg\" alt=\"\" width=\"564\" height=\"506\" \/><\/p>\n<p>Web site: <a href=\"http:\/\/wineculture.chemistry.uoc.gr\/wordpress\/\">http:\/\/wineculture.chemistry.uoc.gr\/wordpress\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1836\" src=\"https:\/\/www.winesofcrete.gr\/wp-content\/uploads\/2021\/07\/2-2.jpg\" alt=\"\" width=\"602\" height=\"236\" \/><\/p>\n<p>The Mediterranean diet is on the UNESCO list of Intangible Cultural Heritage since 2010 and it is known for its beneficial effects on health and longevity. Crete, with its multimillennial tradition of vine, wine and local cuisine rich in fruits, vegetables, oil olive, and limited meat consumption is the cradle of Cretan diet. Located at the heart of the Mediterranean civilization is the pertinent place to host the international multidisciplinary conference \u201cVine, wine, food and health\u201d.<\/p>\n<p>This international and multidisciplinary conference is organized by the UNESCO Chair \u201cCulture and Wine Traditions\u201d of the University of Bourgogne and the University of Crete, in partnership with the Region of Crete, the City of Heraklion, the National Federation of Greek Wines (EDOAO), the Mediterranean Diet and Health Association (NMS), the Hellenic Agricultural Organization-Dimitra (ELGO-DIMITRA) and the Center for Research and Studies in Humanities, Social Sciences &amp; Pedagogies (CRS) of the University of Crete.<\/p>\n<p>The program will include technical visits in wineries and vineyards, and olive tree fields, as well as a trip to discover the archaeological, historical and landscape richness of the island of Crete.<\/p>\n<p>International scholars from numerous disciplines related to the vine, wine and nutrition, mainly of the Mediterranean, will address \u2013through specific geographic examples\u2014the Conference themes.<\/p>\n<p>Find the Programm <a href=\"http:\/\/wineculture.chemistry.uoc.gr\/wordpress\/index.php\/program\/\">HERE<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two multidisciplinary conferences have been previously organized by UNESCO Chair \u201cCulture and Wine Traditions\u201d of the University of Burgundy initiated by Pr. Norbert Latruffe: one in Beaune (Burgundy), in 2008 on \u201cWine and Health\u201d and the other, in 2016, in Hy\u00e8res (Provence), \u201cWine, nutrition, health\u201d. Both, have shown the richness and the large diversity of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[77],"tags":[],"class_list":["post-2425","post","type-post","status-publish","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cVine, wine, food and health\u201d conference in Crete, 22-26 may 2018 | Wines of Crete<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winesofcrete.gr\/en\/news\/diethnes-synedrio-ampelos-oinos-diatrofi-ygeia-irakleio-kriti-22-26-ma\u0390oy-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cVine, wine, food and health\u201d conference in Crete, 22-26 may 2018 | Wines of Crete\" \/>\n<meta property=\"og:description\" content=\"Two multidisciplinary conferences have been previously organized by UNESCO Chair \u201cCulture and Wine Traditions\u201d of the University of Burgundy initiated by Pr. Norbert Latruffe: one in Beaune (Burgundy), in 2008 on \u201cWine and Health\u201d and the other, in 2016, in Hy\u00e8res (Provence), \u201cWine, nutrition, health\u201d. 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