Grouper Fillet with Louisa and Vegetables

Ingredients4 grouper fillets1 leek 1 spring onion1 red onion 1 red bell pepper 1 green bell pepper 2 tbsp. parsley, finely chopped 0.1 oz. saffron4-5 Louisa leaves green peppercorns1 cup ouzo 1 cup dry white wine 1 lemon salt olive oilP... more

Cabrito (goat) with Stamnagathi

Ingredients2 lbs.  cabrito (goat)2 lbs. stamnagathi (spiny chicory – Chicorium spinosum)1/2 cup olive oil2 large red onions, finely chopped 1 lemon, juice only2 tbsp. salt1 tbsp. pepper 1/2 cup fennel, finely chopped1 tbsp. ... more

Anchovies in vinegar

Ingredients 3 cups olive oil 1 kilo anchovies 2 cups vinega 1 tablespoon table saltPreparation:Wash the anchovies and remove the intestines and the heads. Salt and place in a bowl. Add vinegar, cover with a dish and let stand for 4 hours. Strain... more

Cuttlefish with olives

Ingredients1 kilo small cuttlefish 380gr small onions 250gr tsakistés olives or neratzoeliés 1 wine glass EXTRA VIRGIN OLIVE OIL Salt and pepper 250gr firm red tomatoesPreparationRinse and clean the cuttlefish as required and cook the... more

Fish pie

IngredientsFor the filling 200gr tuna 500gr boiled potatoes 2 onions, finely choppedFor the dough 1 cup olive oil salt, water 1/2 kilo flourPreparationTo prepare the filling, mix the tuna with potatoes and onion and season with salt and pepper... more

Lamb with yogurt

Ingredients1 ½ kg leg of lamb500 gr strained yogurt2 eggs1 lemon2-3 cloves of garlic½ cup oilThymeSalt and pepperPreparationWash the meat, season it with salt and leave it to marinate for one night in the refrigerator. Next day, w... more

Lamb with hylopites

Ingredients1 kg lamb1 onion½ clove of garlic4 tbs oil1 pepper1 carrot2 medium-sized tomatoes½ kg hylopites½ cup grated cheeseSalt, pepperPreparationCut the meat into cubes and sauté in very hot oil wit the finely chop... more
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