Skipper White | Rhous Tamiolakis Winery


Skipper White

Bright yellow color. The initial bouquet is formed of distinctive fruit aromas, like peach and apricot, and is complemented by hints of vanilla. After three years in the bottle, the bouquet will evolve into an aromatic combination of mineral characters, nuts and chocolate. The mouth is distinguished by its strong creamy consistency and metallic acidity. The aftertaste is long and confirms the presence of the oak barrel.

Wine Colour
White
Category 1
Dry
Volume
13.5%
Bottle Content
750ml

Extra Info

Harvest Season
September 1st to 15th
Cultivation Type
Conventional
Category 2
Quiet
Wine Varieties
Plyto 30, Vidiano 70
Vinification method
Skin-contact and fermentation in oak barrels at 17 C
Proposed year of aging in the bottle (months)
36
Serving temperature (oC)
11-12oC
HL
50
Flavors Harmony
Accompanies: Fatty fish, white meat with spicy sauces and smoked cheese

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