Rhous Red | Rhous Tamiolakis Winery


Rhous Red

Deep red color with a ruby tint. The bouquet reveals aromas typical of both Syrah and Kotsifali. A mix of olive and pepper aromas bond with characters such as cherries and cassis. The presence of the barrel is evident with notes of vanilla and toasted bread. On the palate, the tannins are well balanced with the alcohol and the acidity, and the result is a well-structured wine. The aftertaste has a fruity return.

Wine Colour
Red
Category 1
Dry
Volume
14%
Bottle Content
750ml

Extra Info

Year of planting vineyards
1999
Harvest Season
Kotsifali: September 1st to 15th. Mandilaria: September 15th to 30th
Cultivation Type
Conventional
Category 2
Quiet
Wine Varieties
Syrah 30, Kotsifali 70
Vinification method
Classic red wine vinification at 30?C, which takes place in special inox tanks equipped with a mechanical skin-submersion system. Ageing in oak barrels.
Duration of aging in barrel (months)
12
Proposed year of aging in the bottle (months)
72
HL
75
Flavors Harmony

Accompanies: Roasted, grilled and cooked in wine dishes of the cretan cuisine

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