Nostos Roussanne - Magnum | Manousakis Winery - Nostos Wines

Nostos Roussanne - Magnum

Bright, moderate to dark lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe, fleshy, white fruit, honeycomb, dried flowers, butter and vanilla. Dense, full bodied and complex mouth with intense flavor of white fruit. Long finish dominated by vanilla, honey and light oak flavors. Ready to drink now and will develop for the next 3 to 5 years. Once it reaches its peak, it will remain there for at least 4 more years.
Wine Colour
Category 1

Extra Info

Vinyard - Microclimate
Soil: Schist, sandy clay loamy Altitude: 320 (1050ft) and 600m (1950ft)
Vineyard pruning and trailing: Goblet and Vertical Shoot Position, trained in either double cordon Royat or Guyot simple.
Harvest Season
August 15th to August 25th
Cultivation Type
Category 2
Wine Varieties
Vinification method
Ferments and matures for around 6-7 months in French oak barrels. All barrels are new and they are being replaced every 4 years.
Flavors Harmony
Our Roussanne is best served with light meat and poultry served with white sauces, as well as seafood.

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