Prinos Syrah - Protected Geographical Indication "Crete" | Diamantakis Winery


Prinos Syrah - Protected Geographical Indication


This particular wine originates from the Syrah variety and it is made in order to create an instantly consumable wine. It is a tank-fermented wine, without barrel contact, which makes it fresh, aromatic and ready for immediate consumption after the first few months of its creation. A very pleasant and enjoyable wine with dark, red color. Particularly extrovert, intense bouquet of black pepper and blackberries which is followed by scents of violet, typical of Syrah variety. It is characterized for its rich, juicy, velvet  mouthful.

 

Wine Colour
Red
Category 1
Dry
Volume
14%
Bottle Content
750ml

Extra Info

Vinyard - Microclimate

Vineyards "Livadia" & "Sinani Cambos"

Year of planting vineyards
2002, 2004
Harvest Season
25 August - 15 September
Cultivation Type
Conventional
Awards

Vienna Wine Challenge 2009

Prinos Syrah 2008, silver medal

Vienna Wine Challenge 2009

Prinos Syrah 2009, silver medal

Decanter World Wine Awards 2010

Commended Prinos Syrah 2009

Decanter World Wine Awards 2011

Commended Prinos Syrah 2010

Decanter World Wine Awards 2013

Prinos Syrah 2011, bronze medal

Greek Wine Awards 2013

Prinos Syrah 2011, bronze medal

Decanter World Wine Awards 2014

Prinos Syrah 2012, bronze medal 

Decanter World Wine Awards 2017

Prinos Syrah 2015, bronze medal 

Thessaloniki International Wine & Spirits Competition 2018

Prinos Syrah 2017, silver medal

Decanter World Wine Awards 2018

Prinos Syrah 2016, bronze medal

Wine Olymp Awards 2018

Prinos Syrah 2016, bronze medal

Thessaloniki International Wine & Spirits Competition 2019

Prinos Syrah 2017, bronze medal

Wine Olymp Awards 2019

Prinos Syrah 2017, bronze medal

Category 2
Quiet
Regional
Wine Varieties
Syrah 100%
Vinification method

Classic red vinification with a short extraction of 2-2.5 days at low temperatures. Bottling after a few months.

Proposed year of aging in the bottle (months)
6
Serving temperature (oC)
16-17oC
Flavors Harmony

It is best consumed at a temperature of 16-17οC. It is suggested with red meat, poultry, pasta with red sauces and rich, yellow cheese such Cretan cheese Graviera.


Back to top