Petali Liatiko | Diamantakis Winery

Petali Liatiko

The grape variety called Liatiko is one of the most cultivated, native red varieties of the Cretan vineyard. Liatiko has a complex character that makes its cultivation and vinification much difficult. Petali Liatiko manages to reveal the endless richness of the Cretan vineyard through the unique aromatic profile and texture of this grape variety.

Wine Colour
Category 1
Bottle Content

Extra Info

Vinyard - Microclimate
Chaniotis vineyard
Harvest Season
10th August – 25th September

Decanter World Wine Awards 2019

Petali Liatiko 2017, gold medal

Thessaloniki International Wine & Spirits Competition 2020

Petali Liatiko 2018, bronze medal


Wine Varieties
Vinification method

Classic red vinification, extraction 5 – 7  days, fermentation at low temperatures in order to preserve  the fruity character  and the freshness of the grape variety. Bottling is occurred 12 months after vinification.

Flavors Harmony

It is best consumed at a temperature of 16-17οC. It is suggested with fat red meat like lamb or goat, seafood and fish like salmon or tuna.

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